{"created":"2023-05-15T09:31:14.085420+00:00","id":279,"links":{},"metadata":{"_buckets":{"deposit":"6690f597-2a03-4b08-8652-6eb5db40d781"},"_deposit":{"created_by":3,"id":"279","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"279"},"status":"published"},"_oai":{"id":"oai:fukuchiyama.repo.nii.ac.jp:00000279","sets":["1:33:54:41"]},"author_link":["348","349"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-12-23","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"54","bibliographicPageStart":"37","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"成美大学紀要"},{"bibliographic_title":"The Seibi University review","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"今日、日本の流通システムは大きく変容し、その日本的特質が失われつつある。流通システムの態様は、供給者主導型システムから消費者主導型システムへと転換するとともに、グローバル・サプライチェーン・マネジメントが組み込まれたシステムとなった。日本型流通システムの構造転換に照応し、卸売市場流通システムにおいても、大きな変革の時期をむかえ、新しい環境変化への適応が必要となり、卸売流通の社会的機能を軸に、卸売流通システムは、いくつかの適応類型に分類できる。各類型に共通した変革への主要な方向性は、マーケティング・コンセプトの導入であり、卸売市場流通システムの基本機能を販売代理人機能から購買代理人機能へと転換することである。今後、卸売市場流通システムも環境適応への多様な展開が求められている。","subitem_description_type":"Other"}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Today,The Japanese Macro-marketing system Transform from the Old Style into the New Style.The New Style loses National Characters.The Japanese Macro-marketing system Build in the Global Supply Chain Management system. The main Trend is the Shift from the Supplier Dominance system to the Market Dominance system in the Globalization.Against This Background,The Adaptive radiation of the Trade system in the Food Marketplace is going.Some Variations in the Food Marketplace are based on Some Social-Economical Functions of the Distributors.These Players in the Food marketplace Innovate for survival in this Changing circumstance.The Innovators Introduce Marketing Concept into the Food system.The Distributors Change from the Salesperson's agent into the Purchaser's agent. The Distributors need many Variations of the Strategic Adaptation.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"3","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00009334739","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12547156","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21860300","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"成美大学経営情報学部"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Seibi University,School of Management and Business Administration"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ニホンガタ リュウツウ ノ ヘンヨウ ト オロシウリシジョウ リュウツウ システム ノ テキオウ カテイ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮内, 拓智"},{"creatorName":"ミヤウチ, タクジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"348","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Miyauchi, Takuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"349","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-12"}],"displaytype":"detail","filename":"KJ00009334739.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00009334739.pdf","url":"https://fukuchiyama.repo.nii.ac.jp/record/279/files/KJ00009334739.pdf"},"version_id":"6004bd26-8087-4198-aa5e-5c8065ce9c9e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"日本型流通システム","subitem_subject_scheme":"Other"},{"subitem_subject":"卸売市場流通システム","subitem_subject_scheme":"Other"},{"subitem_subject":"グローバル・サプライチェーン・マネジメント","subitem_subject_scheme":"Other"},{"subitem_subject":"購買代理人","subitem_subject_scheme":"Other"},{"subitem_subject":"マーケティング・コンセプト","subitem_subject_scheme":"Other"},{"subitem_subject":"フードシステム","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese-style Macro-marketing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Trade system in the Food Marketplace","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Global Supply Chain Management","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Purchaser agent","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Marketing Concept","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food system","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本型流通の変容と卸売市場流通システムの適応過程","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本型流通の変容と卸売市場流通システムの適応過程"},{"subitem_title":"The End of Japanese-style Macro-marketing System and Adaptive Radiation of Trade System in the Food Marketplace","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["41"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-12"},"publish_date":"2017-05-12","publish_status":"0","recid":"279","relation_version_is_last":true,"title":["日本型流通の変容と卸売市場流通システムの適応過程"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T09:44:52.970209+00:00"}